Sin Desserts · Providence, RI

Under the icing.

Named cakes, frostings and fillings from Sin’s retained flavor list. A photograph shows the decoration, not an assumed flavor.

The Sin cake record

Also listed in vegan, gluten-free, and gluten-free vegan versions.

Deep, dark, dense cake with a hint of bourbon.

Also listed gluten-free.

Also listed gluten-free.

Also listed vegan.

From Sin’s named cake-flavor list.

Real champagne with a subtle background of strawberry; also listed vegan and gluten-free.

Italian pound cake with lemon and almond. Contains almond extract; also listed gluten-free.

From Sin’s named cake-flavor list.

Also listed gluten-free.

Vegan; rum-soaked raisins and walnuts.

Gluten-free option.

Carved cakes: Old Fashioned chocolate, Silver Pound, Vanilla or Red Velvet.

Fillings and finish.

Vanilla, chocolate, cream cheese, passion fruit, peanut butter, raspberry or strawberry.

Chocolate ganache or coffee-milk ganache: white chocolate with coffee.

English lemon fruit curd; fresh strawberry or raspberry.

House buttercream or Satin Ice fondant. Sin describes its buttercream as light, fluffy and able to hold up in heat and humidity.