Flavors · Fillings · Frosting
Choose what’s inside.
Ten cake flavors, vegan and gluten-free versions, and fillings from coffee-milk ganache to fresh strawberry.
Offering and price record: September 26, 2026. Examples are not live inventory. Custom cakes require two weeks; semi-custom/minis three days; all changes finalized ten days before pickup.
01 · Cake
Ten flavors.
Chocolate
Chocolate bourbon
A deep, dark dense cake with a hint of bourbon.
Chocolate chip
Red velvet
Vanilla
Funfetti
Champagne
Made with real champagne, for a subtle background of strawberry.
Silver pound
Italian pound cake with lemon and almond. Contains almond extract.
Lemon
Spice
Also vegan: Carrot, with rum-soaked raisins and walnuts. Also gluten-free: Coconut. Carved cakes come in Old Fashioned chocolate, Silver Pound, Vanilla or Red Velvet.
02 · Frosting and filling
Buttercream that survives August.
House buttercream
A light, fluffy frosting that holds up well in heat and humidity.
Fondant
Satin Ice, which Sin says tastes like the marshmallows in Lucky Charms.
Buttercream fillings
Vanilla, chocolate, cream cheese, passion fruit, peanut butter, raspberry or strawberry.
Ganache, curd and fruit
Ganache, including coffee-milk ganache (white chocolate with coffee), English lemon curd, fresh strawberry or raspberry.
03 · Dietary limits
Straight answers on allergies.
Vegan, gluten-free and gluten-free vegan cakes are available. Sin is not a gluten-free or nut-free facility, and recommends that anyone with a severe allergy order from a fully nut-free or gluten-free bakery.
Soy-free and sugar-free requests are declined. Drip cakes can’t be made vegan because the drip contains dairy.
